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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Start by dicing your chicken thighs and adding these to a bowl. Coat in a bit of oil, the cornflour and seasonings then mix until well coated.
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For
2
M
I
Chicken Bites
450
g
Chicken thigh fillets, diced
2-3
tbsp
Cornflour
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C
Carys J
3 days ago
Delicious!!! Very tasty 😋
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Molly
3 days ago
This is one of my favs !!😍😍
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Nic Suttle-Strong
a month ago
Another delicious recipe 😋 the chicken is delicious and tastes like you’re having a takeaway! Xx
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K
Kate U
a month ago
Wow - 10/10! This was so easy and so yummy! I made it with quorn pieces and it worked great!
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N
Natalie T
a month ago
I didn't like very much as cornflour quite sloppy I think put too much water.
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D
Daniela V
2 months ago
I doubled the sauce as it was under seasoned for my taste and it made about 4 portions not two. Also made a fresh egg for each portion as one seemed too little.
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H
Heather
2 months ago
I’m missing the part where you add the egg to make egg fried rice which step is this?
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Molly
2 months ago
Add it when you add the veg
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A
Anna Cobb
2 months ago
Delicious!
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S
Shelley
2 months ago
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Molly
2 months ago
Omg that looks absolutely AMAZING!!!!!!!!!
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S
Shelley
2 months ago
Tasted fabulous! Happy hubby and 3 happy teens too - winner!
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Rachael T
2 months ago
Omg this was amazing my fussy eating hubby loved it too
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Start by dicing your chicken thighs and adding these to a bowl. Coat in a bit of oil, the cornflour and seasonings then mix until well coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken Bites
450
g
Chicken thigh fillets, diced
2-3
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Carys J
3 days ago
Delicious!!! Very tasty 😋
Like
Reply
Cancel
Molly
3 days ago
This is one of my favs !!😍😍
Like
Reply
Cancel
Nic Suttle-Strong
a month ago
Another delicious recipe 😋 the chicken is delicious and tastes like you’re having a takeaway! Xx
Like
Reply
Cancel
K
Kate U
a month ago
Wow - 10/10! This was so easy and so yummy! I made it with quorn pieces and it worked great!
Like
Reply
Cancel
N
Natalie T
a month ago
I didn't like very much as cornflour quite sloppy I think put too much water.
Like
Reply
Cancel
D
Daniela V
2 months ago
I doubled the sauce as it was under seasoned for my taste and it made about 4 portions not two. Also made a fresh egg for each portion as one seemed too little.
Like
Reply
Cancel
H
Heather
2 months ago
I’m missing the part where you add the egg to make egg fried rice which step is this?
Like
Reply
Cancel
Molly
2 months ago
Add it when you add the veg
Like
Reply
Cancel
A
Anna Cobb
2 months ago
Delicious!
Like
Reply
Cancel
S
Shelley
2 months ago
Like
Reply
Cancel
Molly
2 months ago
Omg that looks absolutely AMAZING!!!!!!!!!
Like
Reply
Cancel
S
Shelley
2 months ago
Tasted fabulous! Happy hubby and 3 happy teens too - winner!
Like
Reply
Cancel
Rachael T
2 months ago
Omg this was amazing my fussy eating hubby loved it too
Like
Reply
Cancel
