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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Start by dicing your chicken thighs and adding these to a bowl. Coat in a bit of oil, the cornflour and seasonings then mix until well coated.
For
2
M
I
Chicken Bites
450
g
Chicken thigh fillets, diced
2-3
tbsp
Cornflour
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Naomi C
4 months ago
Really delicious, it feels like a takeaway but is also so full of healthy stuff!
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Molly
4 months ago
Loooove that!!
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Naomi C
4 months ago
Just cooking this and it smells amazing! Have I missed the egg in the egg fried rice though? It's so hot it could be my brain has melted!
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Michele S
4 months ago
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C
Carys J
5 months ago
Delicious!!! Very tasty 😋
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Molly
5 months ago
This is one of my favs !!😍😍
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Nic Suttle-Strong
6 months ago
Another delicious recipe 😋 the chicken is delicious and tastes like you’re having a takeaway! Xx
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K
Kate U
6 months ago
Wow - 10/10! This was so easy and so yummy! I made it with quorn pieces and it worked great!
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N
Natalie T
6 months ago
I didn't like very much as cornflour quite sloppy I think put too much water.
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D
Daniela V
6 months ago
I doubled the sauce as it was under seasoned for my taste and it made about 4 portions not two. Also made a fresh egg for each portion as one seemed too little.
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H
Heather
6 months ago
I’m missing the part where you add the egg to make egg fried rice which step is this?
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Molly
6 months ago
Add it when you add the veg
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A
Anna Cobb
7 months ago
Delicious!
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S
Shelley
7 months ago
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Molly
7 months ago
Omg that looks absolutely AMAZING!!!!!!!!!
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S
Shelley
7 months ago
Tasted fabulous! Happy hubby and 3 happy teens too - winner!
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Rachael T
7 months ago
Omg this was amazing my fussy eating hubby loved it too
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