Sweet Chilli Chicken Bites with Egg Fried Rice

Name: Sweet Chilli Chicken Bites with Egg Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 450 g Chicken thigh fillets; 2-3 tbsp Cornflour; 1 tsp Chinese 5 spice; 1 tsp Garlic granules; 3 tbsp Sweet chilli sauce; 2 tbsp Water; 250 g Cooked basmati rice; 1 Egg; 1 cup Frozen mixed veg; 1 Pepper; 1 Onion; 2 Spring onion; 1 tsp Chinese 5 spice; 1 tsp Garlic granules; 2 tbsp Soy sauce; 2 tbsp Hoisin; 1 tbsp Sweet chilli

These sweet chilli chicken bites with a flavour packed egg fried rice make for a great high-protein fakeaway that is done in less than 30 minutes! It is great on its own but works soooo well with a bit of mayflower curry sauce if you have any in!

Prep

10m

Cook

15m

Total

25m

Sweet Chilli Chicken Bites with Egg Fried Rice

These sweet chilli chicken bites with a flavour packed egg fried rice make for a great high-protein fakeaway that is done in less than 30 minutes! It is great on its own but works soooo well with a bit of mayflower curry sauce if you have any in!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

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Step 1

Start by dicing your chicken thighs and adding these to a bowl. Coat in a bit of oil, the cornflour and seasonings then mix until well coated.

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For

Chicken Bites

450

Chicken thigh fillets, diced

2-3

tbsp

Cornflour

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Notes

Day old works best for the rice.

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Naomi C

2 months ago

Really delicious, it feels like a takeaway but is also so full of healthy stuff!

Molly

2 months ago

Loooove that!!

Naomi C

2 months ago

Just cooking this and it smells amazing! Have I missed the egg in the egg fried rice though? It's so hot it could be my brain has melted!

Michele S

2 months ago

Carys J

3 months ago

Delicious!!! Very tasty 😋

Molly

3 months ago

This is one of my favs !!😍😍

Nic Suttle-Strong

4 months ago

Another delicious recipe 😋 the chicken is delicious and tastes like you’re having a takeaway! Xx

Kate U

4 months ago

Wow - 10/10! This was so easy and so yummy! I made it with quorn pieces and it worked great!

Natalie T

4 months ago

I didn't like very much as cornflour quite sloppy I think put too much water.

Daniela V

5 months ago

I doubled the sauce as it was under seasoned for my taste and it made about 4 portions not two. Also made a fresh egg for each portion as one seemed too little.

Heather

5 months ago

I’m missing the part where you add the egg to make egg fried rice which step is this?

Molly

5 months ago

Add it when you add the veg

Anna Cobb

5 months ago

Delicious!