Blueberry White Chocolate Loaf Cake

Name: Blueberry White Chocolate Loaf Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 servings
Ingredients: 150 g Rolled oats; 150 g Self-raising flour; 2 tsp Baking powder; 1 pinch Salt; 2 Eggs; 250 g Greek yoghurt; 100 g Honey; 1 tsp Vanilla extract; 40 ml Olive oil; 40 ml Milk; 180–200 g Blueberries; 100 g White chocolate

It is peak blueberry season at the moment and I wanted to make sure we’re making the most of them and get in all the antioxidants, vitamin C, K and manganese! They also taste sooo much better this time of year and I love blueberries and white chocolate together and this didn’t disappoint! It’s a lovely little afternoon snack with a coffee but also has a good amount of protein and fibre to make a great meal prep breakfast- it’s so good popped in the microwave for a few seconds with a dollop of yoghurt and some honey!!!

Prep

15m

Cook

55m

Total

1h 10m

Blueberry White Chocolate Loaf Cake

It is peak blueberry season at the moment and I wanted to make sure we’re making the most of them and get in all the antioxidants, vitamin C, K and manganese! They also taste sooo much better this time of year and I love blueberries and white chocolate together and this didn’t disappoint! It’s a lovely little afternoon snack with a coffee but also has a good amount of protein and fibre to make a great meal prep breakfast- it’s so good popped in the microwave for a few seconds with a dollop of yoghurt and some honey!!!

Prep

15m

Cook

55m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 170°C fan and line a loaf tin.

For

150

Rolled oats, blended into flour

150

Self-raising flour

tsp

Baking powder

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60 Minute Sunday Meal Prep,

Healthy Baking,

Snack Prep,

breakfast options!,

snack options!

Comments

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Beth A

a month ago

It's a very Molly-filled week this week as I'm spending all my lunch breaks cooking 😍 another great recipe, and my family were happy to have something a little healthier in the house 💙

Molly

25 days ago

Thank you Beth! I’m so glad you’re enjoying the recipes and thank you so much for adding the pictures too!🥹🩷💚

Sam D

a month ago

Family duped again by healthier cake 🤩

Molly

a month ago

Winner winner ! Those loaf tin liners are so handy too!!!🎉🩷

Becca E

a month ago

I used leftover white chocolate to drizzle on top! Also swapped out the flour and oats for gluten free and it turned out so well!

Molly

a month ago

Thank you becca! Hope you enjoyed!🩷🩷🩷

Catherine K

2 months ago

I used raspberries instead of blueberries! Delicious

Stacey

2 months ago

I feel like the mixture wasn't quite right in this cake. Tasted great but I the batter was very thick, It didn't relax in the oven before rising. I used frozen blueberries but I think there were just too many in the mixture and it was) for me) , too much berry not enough cake.