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Blueberry White Chocolate Loaf Cake

Name: Blueberry White Chocolate Loaf Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 servings
Ingredients: 150 g Rolled oats; 150 g Self-raising flour; 2 tsp Baking powder; 1 pinch Salt; 2 Eggs; 250 g Greek yoghurt; 100 g Honey; 1 tsp Vanilla extract; 40 ml Olive oil; 40 ml Milk; 180–200 g Blueberries; 100 g White chocolate

It is peak blueberry season at the moment and I wanted to make sure we’re making the most of them and get in all the antioxidants, vitamin C, K and manganese! They also taste sooo much better this time of year and I love blueberries and white chocolate together and this didn’t disappoint! It’s a lovely little afternoon snack with a coffee but also has a good amount of protein and fibre to make a great meal prep breakfast- it’s so good popped in the microwave for a few seconds with a dollop of yoghurt and some honey!!!

Prep

15m

Cook

55m

Total

1h 10m

Blueberry White Chocolate Loaf Cake

It is peak blueberry season at the moment and I wanted to make sure we’re making the most of them and get in all the antioxidants, vitamin C, K and manganese! They also taste sooo much better this time of year and I love blueberries and white chocolate together and this didn’t disappoint! It’s a lovely little afternoon snack with a coffee but also has a good amount of protein and fibre to make a great meal prep breakfast- it’s so good popped in the microwave for a few seconds with a dollop of yoghurt and some honey!!!

Prep

15m

Cook

55m

Total

1h 10m

Ingredients

Method

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Step 1

Preheat the oven to 170°C fan and line a loaf tin.

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For

10

M

I

150

g

Rolled oats, blended into flour

150

g

Self-raising flour

2

tsp

Baking powder

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Notes

I finished with a little drizzle of icing but that’s optional!!

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C

Catherine K

10 days ago

I used raspberries instead of blueberries! Delicious

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S

Stacey

19 days ago

I feel like the mixture wasn't quite right in this cake. Tasted great but I the batter was very thick, It didn't relax in the oven before rising. I used frozen blueberries but I think there were just too many in the mixture and it was) for me) , too much berry not enough cake.