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Sausage & Stuffing Yorkshire Puddings

Name: Sausage & Stuffing Yorkshire Puddings
Cook time: 440 min
Total time: 440 min
Yield: 4 servings
Ingredients: 8 Pork sausages; 1 Onion; 2 Carrots; 1 Leek; 150 g Mushrooms; 400 g Tin chopped tomatoes; 2 tbsp Tomato purée; 2 tbsp Gravy granules; 1 tsp Garlic granules; 1 tsp Smoked paprika; 1 tsp Dried mixed herbs; 1 tbsp Worcestershire sauce; 8 Yorkshire puddings; 3/4 Pack Stuffing mix

The Yorkshire pudding cottage pies were a huge hit so I thought I’d do another version for you to try which are these sausage casserole stuffed yorkshires with a stuffing top!

Cook

7h 20m

Sausage & Stuffing Yorkshire Puddings

The Yorkshire pudding cottage pies were a huge hit so I thought I’d do another version for you to try which are these sausage casserole stuffed yorkshires with a stuffing top!

Cook

7h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Add the sausages, onion, carrots, leek, mushrooms, chopped tomatoes, tomato purée, garlic granules, smoked paprika, mixed herbs and Worcestershire sauce to a freezer bag. Remove as much air as possible, seal and freeze flat for up to 3 months.

For

4

M

I

8

Pork sausages

1

Onion, diced

2

Carrots, diced

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Nina

5 days ago

Forgot to take a photo but this was delicious

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Sammi

8 days ago

I forgot to turn my slow cooker on, so we ended up eating much later than planned 🤣 hense the deconstructed version.... absolutely worth the wait tho 👌🏻👌🏻