Hidden Veg Chocolate Spread

Name: Hidden Veg Chocolate Spread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 20 servings
Ingredients: 2 400 g tin Chickpeas; 100 g Cocoa powder; 120 g Honey; 80 ml Olive oil; 2 tsp Vanilla extract; 100–150 ml Milk; 1 pinch Salt

This chocolate spread is made from... roasted chickpeas!!!! I promise you wouldn't know! Roasting the chickpeas before blending takes away the 'beany' flavour and instead gives them more of a nutty flavour to try and imitate the flavour of nutella! This spread has gone down an absolute treat for us, it is lovely to dip with some fruit, great on toast or lovely to top your porridge with! It is a great way to sneak some extra fibre and a bit of protein too- can't wait to see what you think!

Prep

10m

Cook

40m

Total

50m

Hidden Veg Chocolate Spread

This chocolate spread is made from... roasted chickpeas!!!! I promise you wouldn't know! Roasting the chickpeas before blending takes away the 'beany' flavour and instead gives them more of a nutty flavour to try and imitate the flavour of nutella! This spread has gone down an absolute treat for us, it is lovely to dip with some fruit, great on toast or lovely to top your porridge with! It is a great way to sneak some extra fibre and a bit of protein too- can't wait to see what you think!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

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Step 1

Preheat the oven to 180°C fan.

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For

400 g tin

Chickpeas, drained, rinsed and thoroughly dried

100

Cocoa powder

120

Honey, adjust to taste

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Sarah S

10 hours ago

Waaaaaaay too much cocoa powder. It tasted like pure cocoa powder. I had to doctor it up by adding peanut butter and a whole bottle of maple syrup and butter too. Tastes much more palatable but I have enough to feed the whole street 😅

Helen M

2 months ago

I couldn't get this smooth (blaming the Blender) but didnt matter it is delicious! An awesome treat for the kids who also loved it.

Molly

2 months ago

Yayyyy🎉🎉🩷🩷

Laura M

2 months ago

This is literally the best thing ever! So easy to make, tastes so good on toast, in yoghurt…just off the spoon 😅 will definitely be having this as a regular thing in our fridge