One Pan Mexican Fiesta Beef Rice

Name: One Pan Mexican Fiesta Beef Rice
Prep time: 5 min
Cook time: 29 min
Total time: 34 min
Yield: 4 servings
Ingredients: 500 g Lean beef mince; 1 tbsp Olive oil; 1 Onion; 2 Peppers; 3 Spring onions; 250 g Basmati rice; 1 tin Sweetcorn; 3 tbsp Tomato purée; 1 tin Chopped tomatoes; 700 ml Beef stock; 2 tsp Chipotle paste; 1 tsp Smoked paprika; 1 tsp Mild chilli powder; 2 tsp Ground cumin; 1 tsp Mixed herbs; 2 tsp Garlic granules; 1 tsp Onion granules; Salt; Black pepper; 150 g Reduced-fat mature cheddar; Spring onions; Greek yoghurt; Avocado

I think this might be my new favourite one pan dinner!!!!! This was SO good and packs in over 30g of protein, plenty of fibre and pretty much cooks itself. The chipotle paste adds so much flavour and then everything is finished off with some melty cheddar. This would also be a great dinner to use up any extra veg hiding in the fridge or customise to a veggie dinner by swapping the beef mince for some black beans instead! Leftovers will keep for up to 3 days in the fridge if you fancy it for meal prep toooo!

Prep

Cook

29m

Total

34m

One Pan Mexican Fiesta Beef Rice

I think this might be my new favourite one pan dinner!!!!! This was SO good and packs in over 30g of protein, plenty of fibre and pretty much cooks itself. The chipotle paste adds so much flavour and then everything is finished off with some melty cheddar. This would also be a great dinner to use up any extra veg hiding in the fridge or customise to a veggie dinner by swapping the beef mince for some black beans instead! Leftovers will keep for up to 3 days in the fridge if you fancy it for meal prep toooo!

Prep

Cook

29m

Total

34m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the olive oil in a large deep frying pan over medium-high heat. Add the beef mince and cook until browned.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

500

Lean beef mince, 5% fat

tbsp

Olive oil

Onion, large, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Want to make this veggie?

Swap out 500g beef mince for 2 x 400g tin of drained black beans (this is so good!!)

Your private notes

Only visible to you

Made it?

30 minutes or less!,

One Pan Dinners!

Comments

Cancel

Beverley T

4 days ago

This is so yummy and easy to make! I’m sorry for the rubbish photo got carried away eating it!!

Molly

4 days ago

I still think it looks great Bev 😍😍

Hannah

11 days ago

I ate some of it before I took the picture. Very tasty! I added some courgettes too as they were leftovers. Will make again

Molly

11 days ago

Brilliant idea! I loooove courgettes 🩷🩷

Hana B

12 days ago

Sooooo delicious 😋 I think this will be one of the regulars!

Olivia K

17 days ago

This was amazing!!! Really enjoyed it and I’m not usually a fan of rice! My toddler loved it too 🥰

Vikki B

19 days ago

Beautiful rice dish ❤️

Hester D

21 days ago

This, genuinely, is my absolute favourite! I was nervous about this as when I was cooking it, it smelt quite spicy, but once served for two it was devine. I also added mushrooms and served with homemade guacamole instead of sliced avocado- I also served with mozzarella instead of cheddar as I’ve just going a slimming club and I can have more of that as part of the plan but my husband and I LOVED IT and cannot wait to make it again! Thank you so, so much for all of your recipes x