Your cart is empty

Cook
12m

Cook
12m
Ingredients
Method
Turn cooking mode on
Step 1
To your dump bag add all the ingredients listed above for the skewers. Mix well, seal and label ‘bang bang salmon’.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillets, diced
4
tbsp
Sweet chilli sauce
2
tbsp
Honey

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sharon S
a month ago
Wow lovely 😁

Like
Reply
Molly
a month ago
Thank you very much Sharon 🩷🥰
Like
Reply
J
Julie P
2 months ago
Amazing
Like
Reply
Laura H
3 months ago
A really fun and delicious meal enjoyed by all the family. Really good with a cauliflower rice swap too!

Like
Reply
L
Laura M
3 months ago
Second time making this now, it’s just so delicious! Really quick & easy to make too!

Like
Reply
Molly
3 months ago
Im so glad you like it! It looks so good and the edamame bean ratio is perfect!!!😍😍
Like
Reply
A
Alice K
4 months ago
Delicious and very easy to make!

Like
Reply
Molly
3 months ago
Loveeee!!!!
Like
Reply
Courts
4 months ago

Like
Reply
U
Ursula F
5 months ago
Love this recipe- quick and tasty

Like
Reply
L
Louisa C
5 months ago
Really tasty! A hit with my 3 yr old too
Like
Reply
L
Lucy18
5 months ago
Delicious - our fave so far.

Like
Reply