Mini Protein Bread Loaves

Name: Mini Protein Bread Loaves
Cook time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 250 g Self-raising flour; 250 g Thick Greek yoghurt; 2 Eggs; 1 tbsp Olive oil; 1/2 tsp Salt; 1 pinch Black pepper; 1/2 tsp Garlic granules; 1/2 tsp Onion granules; 1 Egg; 2-3 tbsp Everything bagel seasoning

These mini protein loaves are such an easy little savoury bake and perfect for breakfasts, lunches or snacks! They’re soft, fluffy and packed with around 9g protein each, plus you can completely customise them with any little extras you fancy like grated cheese, spring onions, herbs, chilli flakes or even cooked bacon or ham is sooo good too. I have been having them with some cream cheese and smoked salmon but they’re also great for picky plates or SOOOO good dipped in hummus !!!! If you don’t have a mini loaf tin you can turn the same mixture into one big loaf and bake at 170°C fan for 40–50 minutes until golden and cooked through!!!

Cook

25m

Mini Protein Bread Loaves

These mini protein loaves are such an easy little savoury bake and perfect for breakfasts, lunches or snacks! They’re soft, fluffy and packed with around 9g protein each, plus you can completely customise them with any little extras you fancy like grated cheese, spring onions, herbs, chilli flakes or even cooked bacon or ham is sooo good too. I have been having them with some cream cheese and smoked salmon but they’re also great for picky plates or SOOOO good dipped in hummus !!!! If you don’t have a mini loaf tin you can turn the same mixture into one big loaf and bake at 170°C fan for 40–50 minutes until golden and cooked through!!!

Cook

25m

Ingredients

Method

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Step 1

Preheat the oven to 170°C fan and lightly grease an 8-hole mini loaf tin- you can also do this in a loaf tin or circular tin too!

For

250

Self-raising flour

250

Thick Greek yoghurt

Eggs

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60 Minute Sunday Meal Prep,

30 minutes or less!,

Lunch Options!,

Snack Prep,

breakfast options!,

snack options!

Comments

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Kathleen F

a month ago

These are yummy, looking forward to having them with soup for lunch this week

Chantelle B

2 months ago

Wow this is so nice! I made a circular larger loaf and cut into 6 pieces to go alongside the soup. So simple! Very tasty and will definitely make again!

Shona H

2 months ago

I literally cannot stop eating this. Made one big loaf and smashed half of it on my own, can confirm it is amazing clarted in butter 😅

Molly

2 months ago

That makes me so happy Shona 🥹🩷

Charlotte N

2 months ago

Wow! Warm with butter on 😋

Molly

2 months ago

Omg how cute 🥹🥹🥹

Rebecca R

3 months ago

I need to get a baby loaf tin, but I have attempted a "big loaf". I only had mixed herbs to put in the mix, and chia seeds for on top but it smells amazing! It's crying out for a bit of cheese to be toasted on to! 🤤