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Prep
5m
Cook
25m
Total
30m

Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan and line a 12-hole muffin tin with cases.
For
12
M
I
100
g
Fresh spinach
200
g
Courgette, roughly chopped (no need to peel)
2
Eggs
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E
Emily
16 days ago
I made these hidden veg muffins with my 4 year old to take to school. The recipe was easy to follow and we enjoyed baking them together. He won’t eat spinach or courgette usually in a main meal so it was great to know that he was getting the extra nutrients from a chocolate snack. I’ve frozen some to save as we couldn’t eat them all within a couple of days so will hoping that they are still as good.

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Molly
16 days ago
Thank you em 🩷🩷🩷🩷
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Clara D
22 days ago
I made these with about 50/50 beetroot and courgette and they worked so well!!! I used a mix of dark milk and dark chocolate. Will definitely be making these regularly. 😋

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Charlotte U
a month ago
I made these dairy free as my husband is allergic to dairy and he ate 4 in one day so they clearly are very tasty.
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Clara D
a month ago
Spinach is very difficult to get where I am, could I omit it entirely? I also wonder if I could use beetroot instead of courgette in these?
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Molly
a month ago
Yes I think so! X
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Nikitta W
a month ago
These are so nice! Ended up being a bit too 'dark chocolate' for my son but I loved them and they freeze really well.
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Molly
a month ago
Gooood!! At least you can use milk or white chocolate next time!!🩷
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Laura A
2 months ago
My sons loved these..and I loved that they were healthy and full of veg!
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Molly
2 months ago
I’m so glad Laura 🩷🍫
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Laura E
2 months ago
Has anyone tried freezing these? Do they taste okay once defrosted?
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Harriet C
2 months ago
Can't believe my kids are eating spinach and courgette! So easy to make. I added a little bit of extra cocoa powder and honey and a touch of salt to the batter to disguise the spinach taste a bit more and they turned out amazing.

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Lizzy B
2 months ago
My little ones absolutely love these! My second batch

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Molly
2 months ago
Love it Lizzy!!😍🥰
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Emma G
2 months ago
Could i omit the flaxseed, as I don't have any?
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Molly
2 months ago
Yes sure!!
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H
Helen H
2 months ago
These taste great- you would never know they have spinach and courgette in! I didn’t know if my kids would like them after seeing the green mix but they loved them. We made them for my son’s birthday (hence the sprinkles) He now wishes we made enough for his party!! Another big, healthy hit 😃 I am obsessed with all the baking recipes!!

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Molly
2 months ago
Aw thank you Helen that’s really put a smile on my face 🩷🩷🩷
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R
Rhianna r
3 months ago
Yum. Massive hit in our house for sure. My fussy eater loved them xx

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Molly
3 months ago
That’s such a win!!🎉🎉🎉❤️
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Jessica J
3 months ago
I doubled to make 24 as I knew they’d be a hit and I’d want some for the freezer! They are delish and going to be a staple bake for me!

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Jessica J
3 months ago
Would I be able to add some protein powder into this batter? Thanks :)
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Molly
3 months ago
Yes just use a bit less flour xx
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Jill F
3 months ago
Waiting patiently for these to cool down so I can try one 😊 Another great, easy recipe ❤️

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Molly
3 months ago
I hope you enjoyed Jill!!🩷😊
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Jodie C
3 months ago
Batch cooked these for our breakfast this week and was super impressed!! Delish 😍
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Molly
3 months ago
Thank you Jodie 🩷🩷
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Kim W
3 months ago
These taste awesome! The kids and the adults didn’t even taste the hidden veg either - another healthy Bakey win! Xx

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Molly
3 months ago
Thanks Kim- that’s put a huge smile on my face!!!!
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Elle G
3 months ago
These are really good! The kids love them too! Perfect for getting some extra veggies in their lunchboxes 😊

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Molly
3 months ago
Yayyy! Thanks Elle I’m glad they’ve been able to help!🩷🎉
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Ella B
3 months ago
Delicious 🤎

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Molly
3 months ago
They look so good Ella!!🩷
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S
Stacey s
3 months ago
The kids love theses and I haven’t told them

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Molly
3 months ago
I’m so glad !🎉
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