Your cart is empty
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the macaroni in salted water until al dente. Reserve a bit of pasta water, then drain.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Macaroni
2
tsp
Olive oil, or spray oil
10
rashers
Bacon, diced and fat removed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Laura W
8 days ago
Not a great photo but this was delicious and enjoyed by all!
Like
Reply
Cancel
Tia C
15 days ago
Served with garlic carrots done in the air fryer. Used half a head of cauliflower and added spinch. Next time I would add a leak just to add to it. One added to love list 😊
Like
Reply
Cancel
R
Rebfca C
a month ago
Lovely :)
Like
Reply
Cancel
Taylor
a month ago
Used spaghetti instead of macaroni cheese and popped some hidden veg spinach in. Honestly so creamy and tasty!
Like
Reply
Cancel
S
Sophie
a month ago
Added mushrooms as well as spinach! Was so delish my partner ate his lunch portion too 😂
Like
Reply
Cancel
K
Kelly G
a month ago
Delicious! Added peas into it for extra veg too 😊
Like
Reply
Cancel
T
Tina H
a month ago
This was really nice. The addition of the cauliflower was a great idea - no one noticed!! I would make it a bit more cheesy the next time
Like
Reply
Cancel
Molly
a month ago
Yayyy!!!!
Like
Reply
Cancel
L
Laura M
a month ago
I was so excited for this as it’s my two favourite things and it did not disappoint!
Like
Reply
Cancel
Molly
a month ago
I’m so glad you liked it!!
Like
Reply
Cancel
Kelsie H
a month ago
Can I freeze or not recommended?☺️
Like
Reply
Cancel
E
Eleanor
a month ago
So tasty! Swapped out the cauliflower for spinach for extra veg 😋
Like
Reply
Cancel
Molly
a month ago
Brilliant idea 🩷🩷
Like
Reply
Cancel
C
Courtney H
a month ago
Would those packets of cauliflower rice work here too instead of grating your own cauliflower?
Like
Reply
Cancel
S
Shona H
a month ago
So good, I forgot to take a picture and then it was all gone. 10/10 all round in my house.
Like
Reply
Cancel
K
Kate U
a month ago
Not the best photo but I’ve meal prepped these for dinners this week, so yummy and easy to make!
Like
Reply
Cancel
C
Courtney H
a month ago
Hey, do you find they reheat ok?
Like
Reply
Cancel
K
Kate U
a month ago
Yes it reheated well - I did it in the microwave but I think air fryer/oven would work as well!
Like
Reply
Cancel
C
Courtney H
a month ago
Thank you x
Like
Reply
Cancel
Molly
a month ago
That’s such a good idea!!!!
Like
Reply
Cancel
B
Bethanie W
a month ago
Such a lovely recipe! Would never know it was a healthy version!
Like
Reply
Cancel
Molly
a month ago
That looks so good I could just eat that🤣🩷 so glad you liked it xx
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the macaroni in salted water until al dente. Reserve a bit of pasta water, then drain.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Macaroni
2
tsp
Olive oil, or spray oil
10
rashers
Bacon, diced and fat removed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Laura W
8 days ago
Not a great photo but this was delicious and enjoyed by all!
Like
Reply
Cancel
Tia C
15 days ago
Served with garlic carrots done in the air fryer. Used half a head of cauliflower and added spinch. Next time I would add a leak just to add to it. One added to love list 😊
Like
Reply
Cancel
R
Rebfca C
a month ago
Lovely :)
Like
Reply
Cancel
Taylor
a month ago
Used spaghetti instead of macaroni cheese and popped some hidden veg spinach in. Honestly so creamy and tasty!
Like
Reply
Cancel
S
Sophie
a month ago
Added mushrooms as well as spinach! Was so delish my partner ate his lunch portion too 😂
Like
Reply
Cancel
K
Kelly G
a month ago
Delicious! Added peas into it for extra veg too 😊
Like
Reply
Cancel
T
Tina H
a month ago
This was really nice. The addition of the cauliflower was a great idea - no one noticed!! I would make it a bit more cheesy the next time
Like
Reply
Cancel
Molly
a month ago
Yayyy!!!!
Like
Reply
Cancel
L
Laura M
a month ago
I was so excited for this as it’s my two favourite things and it did not disappoint!
Like
Reply
Cancel
Molly
a month ago
I’m so glad you liked it!!
Like
Reply
Cancel
Kelsie H
a month ago
Can I freeze or not recommended?☺️
Like
Reply
Cancel
E
Eleanor
a month ago
So tasty! Swapped out the cauliflower for spinach for extra veg 😋
Like
Reply
Cancel
Molly
a month ago
Brilliant idea 🩷🩷
Like
Reply
Cancel
C
Courtney H
a month ago
Would those packets of cauliflower rice work here too instead of grating your own cauliflower?
Like
Reply
Cancel
S
Shona H
a month ago
So good, I forgot to take a picture and then it was all gone. 10/10 all round in my house.
Like
Reply
Cancel
K
Kate U
a month ago
Not the best photo but I’ve meal prepped these for dinners this week, so yummy and easy to make!
Like
Reply
Cancel
C
Courtney H
a month ago
Hey, do you find they reheat ok?
Like
Reply
Cancel
K
Kate U
a month ago
Yes it reheated well - I did it in the microwave but I think air fryer/oven would work as well!
Like
Reply
Cancel
C
Courtney H
a month ago
Thank you x
Like
Reply
Cancel
Molly
a month ago
That’s such a good idea!!!!
Like
Reply
Cancel
B
Bethanie W
a month ago
Such a lovely recipe! Would never know it was a healthy version!
Like
Reply
Cancel
Molly
a month ago
That looks so good I could just eat that🤣🩷 so glad you liked it xx
Like
Reply
Cancel
