Easy to make and bake. I topped these ones with herbs and sesame seeds, soft and fluffy, I cannot wait to have one for my breakfast tomorrow 😋

Second batch - so easy to make! Made with wholewheat flour this time and they were just as delicious 😋

O.M.G…..that is all I have to say about these 😂 That and my teenager snaffled one to make this for lunch before they’d even cooled down!

I've just made these ready for my dinners this week made 4 and made them into barms instead of bagels. Delicious!

These are on repeat in our house, we love them so much as a breakfast staple. Had 600g cottage cheese so made a few more and decided to try out half sweet and half savoury! Rosemary & sesame, and cinnamon & raisin 😋 Could you make these in advance and freeze them? Would you freeze raw or after baking?

Super tasty , but the hole is a work in progress 🤣

Made these yesterday, there’s only two left they’ve been demolished, so good. The hole wasn’t happening though 😂

I can’t believe how fluffy these are! Really nice fresh out the air fryer with some butter. Can’t wait to try with some different fillings!

Can’t believe how easy these were to make - and even better that they tasted incredible!

Challenge entry! Week 1 bagels made so I can grab and go for the week. They smell amazing- who knew bagels would be so easy to make thank you Molly. And I love that you can tailor the recipe to make different size portions and it does the math for you! So clever x

How long does these last? Can you freeze them?