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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170 fan.
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For
6
M
I
250
g
Self raising flour
420
g
Cottage cheese
4
tbsp
Mixed seeds, optional
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Sarah B
2 days ago
Made these yesterday, there’s only two left they’ve been demolished, so good. The hole wasn’t happening though 😂
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G
Gemma W
13 days ago
I can’t believe how fluffy these are! Really nice fresh out the air fryer with some butter. Can’t wait to try with some different fillings!
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K
Kate U
a month ago
Can’t believe how easy these were to make - and even better that they tasted incredible!
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Dee Hart
a month ago
Challenge entry! Week 1 bagels made so I can grab and go for the week. They smell amazing- who knew bagels would be so easy to make thank you Molly. And I love that you can tailor the recipe to make different size portions and it does the math for you! So clever x
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Molly
a month ago
Absolutely amazing!!!!🩷🩷🩷🩷🩷🩷
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L
Laura W
a month ago
How long does these last? Can you freeze them?
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170 fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
250
g
Self raising flour
420
g
Cottage cheese
4
tbsp
Mixed seeds, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah B
2 days ago
Made these yesterday, there’s only two left they’ve been demolished, so good. The hole wasn’t happening though 😂
Like
Reply
Cancel
G
Gemma W
13 days ago
I can’t believe how fluffy these are! Really nice fresh out the air fryer with some butter. Can’t wait to try with some different fillings!
Like
Reply
Cancel
K
Kate U
a month ago
Can’t believe how easy these were to make - and even better that they tasted incredible!
Like
Reply
Cancel
Dee Hart
a month ago
Challenge entry! Week 1 bagels made so I can grab and go for the week. They smell amazing- who knew bagels would be so easy to make thank you Molly. And I love that you can tailor the recipe to make different size portions and it does the math for you! So clever x
Like
Reply
Cancel
Molly
a month ago
Absolutely amazing!!!!🩷🩷🩷🩷🩷🩷
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Reply
Cancel
L
Laura W
a month ago
How long does these last? Can you freeze them?
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Reply
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