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Garlic Naan Topped Chicken Jalfrezi Pie

Name: Garlic Naan Topped Chicken Jalfrezi Pie
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 1 Red pepper; 1 Green pepper; 1 Onion; 1 tin Chickpeas; 1 tin Chopped tomatoes; 1 tbsp Mango chutney; 2 handful Spinach; 3 Frozen spinach balls; 3 tbsp Tikka paste; 1 tbsp Garlic granules; 2 tbsp Curry powder; 1 tsp Cumin; Salt; Pepper; Chilli flakes; 150 g Greek yoghurt; 150 g Self raising flour; 1 tbsp Garlic granules; 1 tbsp Mixed herbs

My go to curry is usually a jalfrezi and I love adding in some chickpeas for extra fibre and protein! So I thought why not create one at home (in the slow cooker of course) and top it with a giant high protein garlic naan bread. This was UNREAL, I can’t even put in to words you neeeedd to make this❤️🥰🙌 healthy eating doesn’t have to be boring is restrictive, take your favourite food, think about what you can add to make it even more nutritious 😇

Prep

10m

Cook

5h

Total

5h 10m

Garlic Naan Topped Chicken Jalfrezi Pie

My go to curry is usually a jalfrezi and I love adding in some chickpeas for extra fibre and protein! So I thought why not create one at home (in the slow cooker of course) and top it with a giant high protein garlic naan bread. This was UNREAL, I can’t even put in to words you neeeedd to make this❤️🥰🙌 healthy eating doesn’t have to be boring is restrictive, take your favourite food, think about what you can add to make it even more nutritious 😇

Prep

10m

Cook

5h

Total

5h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients for the curry to the slow cooker, cook on high for 4-5 hours or low for 6-7.

For

4

M

I

2

Chicken breast, diced

1

Red pepper, diced

1

Green pepper, diced

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basmati rice, yoghurt mint sauce

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Garlic Naan Topped Chicken Jalfrezi Pie

Garlic Naan Topped Chicken Jalfrezi Pie

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