Your cart is empty

Cook
50m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170 degrees fan assisted.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
3
Banana, overripe, the riper the better
2
Egg
50
g
Honey

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hayley M
5 days ago
Delicious 😋 easy to make! Lasted two days with the four of us 🤣

Like
Reply
Cancel
Laura H
7 days ago
Really easy and fun to make and the crumbs taste delicious! We're all excited for a yummy breakfast ❤️

Like
Reply
Cancel
Molly
6 days ago
I hope you enjoy🩷🩷🩷🩷
Like
Reply
Cancel
Mel E
10 days ago
Easy to make and tastes delicious 😋

Like
Reply
Cancel
G
Gemma G
12 days ago
Big hit with the family today ❤️

Like
Reply
Cancel
Molly
12 days ago
Woop woop🍫🍫🍫🍫
Like
Reply
Cancel
Maria J
14 days ago
It looks and smella amazing. Not tried it yet but got in laws coming later, so sure it will go down a treat with a cup of tea.

Like
Reply
Cancel
S
Sarah C
14 days ago

Like
Reply
Cancel
J
Jodie G
a month ago

Like
Reply
Cancel
J
Jodie M
a month ago
I’ve made this a few times now. It’s my new fav breakfast and my 8 year old loves it too! Also, recipe works brilliantly with gluten free four and nothing else added (so rare!) love it

Like
Reply
Cancel
G
Ginny
2 months ago
Really nice, and very filling. Personally not keen on the chia seeds in it, might try with just the flaxseed next time.
Like
Reply
Cancel
Molly
2 months ago
Go for it! X
Like
Reply
Cancel
Mae H
2 months ago
Delicious. Don’t love the chia seeds in it but otherwise soooo good!!

Like
Reply
Cancel
Molly
2 months ago
Yayyyy!
Like
Reply
Cancel

Cook
50m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170 degrees fan assisted.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
3
Banana, overripe, the riper the better
2
Egg
50
g
Honey

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hayley M
5 days ago
Delicious 😋 easy to make! Lasted two days with the four of us 🤣

Like
Reply
Cancel
Laura H
7 days ago
Really easy and fun to make and the crumbs taste delicious! We're all excited for a yummy breakfast ❤️

Like
Reply
Cancel
Molly
6 days ago
I hope you enjoy🩷🩷🩷🩷
Like
Reply
Cancel
Mel E
10 days ago
Easy to make and tastes delicious 😋

Like
Reply
Cancel
G
Gemma G
12 days ago
Big hit with the family today ❤️

Like
Reply
Cancel
Molly
12 days ago
Woop woop🍫🍫🍫🍫
Like
Reply
Cancel
Maria J
14 days ago
It looks and smella amazing. Not tried it yet but got in laws coming later, so sure it will go down a treat with a cup of tea.

Like
Reply
Cancel
S
Sarah C
14 days ago

Like
Reply
Cancel
J
Jodie G
a month ago

Like
Reply
Cancel
J
Jodie M
a month ago
I’ve made this a few times now. It’s my new fav breakfast and my 8 year old loves it too! Also, recipe works brilliantly with gluten free four and nothing else added (so rare!) love it

Like
Reply
Cancel
G
Ginny
2 months ago
Really nice, and very filling. Personally not keen on the chia seeds in it, might try with just the flaxseed next time.
Like
Reply
Cancel
Molly
2 months ago
Go for it! X
Like
Reply
Cancel
Mae H
2 months ago
Delicious. Don’t love the chia seeds in it but otherwise soooo good!!

Like
Reply
Cancel
Molly
2 months ago
Yayyyy!
Like
Reply
Cancel