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Cook
15m
Cook
15m
Ingredients
Method
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Step 1
Cook the pasta according to the packet instructions. Drain and rinse under cold water until completely cooled.
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For
4
M
I
For the salad:
300
g
Dried pasta, any shape you like
1
tin
Chickpeas, 400g, drained and rinsed
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Laura W
2 months ago
Meal prepping like a boss! 💪💪💪
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Molly
2 months ago
Well done Laura 😍😍😍
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Amber S
2 months ago
That sauce is SO good, I can’t wait for lunch!
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Molly
2 months ago
It’s so good isn’t it !!!!😍🩷🩷🩷
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H
Hannah B
2 months ago
Really tasty, used chicken breast instead of crispy shredded chicken and added a bit of bacon on top
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H
Harriet B
2 months ago
Another easy and tasty summer recipe. I used regular chicken breast which was tasty but think it’d be even better with crispy chicken. The sauce was good! Even my kids (6 and 4) ate it with minimal complaining
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Rosie G
2 months ago
Modified to use the ingredient I had at home but loved it. The sauce is great ☺️
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Molly
2 months ago
Thank you lovely! So glad you enjoyed xx
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A
Alexandra A
2 months ago
Really easy and yummy!
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Jill F
2 months ago
Looking forward to lunch this week - so easy to make 😋
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Molly
2 months ago
Yay! Thank you Jill, I hope you like your lunches 🩷🎉
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H
Hannah B
2 months ago
Could you use Greek yogurt that isn’t 0% or would it make it too heavy for lunch?
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Molly
2 months ago
No that would work!!
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T
Tibi S
2 months ago
I used what I had on hand ie chicken breast and some other salady bits :)
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K
Kelly G
2 months ago
Delicious! Swapped the chicken for goujons and added some cucumber in too 😊
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Molly
2 months ago
Yessss! Can’t beat cucumber in a pasta salad!! Love the texture it gives 🥰🩷
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