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Sticky Mango & Coconut Baked Oats

Name: Sticky Mango & Coconut Baked Oats
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g Oats; 60 g Self-raising flour; 50 g Desiccated coconut; 140 g Greek yoghurt or coconut yoghurt; 100 g Honey; 250 ml Milk; 150 g Mango; 1 tsp Vanilla extract; 150 g Fresh mango; 20 g Desiccated coconut; 4-6 dollop Thick Greek yoghurt or coconut yoghurt

Here is another baked oats recipe which is loosely inspired by sticky mango rice! I can’t even tell you how good these were- though they aren’t as pretty as the others I promise you they taste sooooo soooo so good!!!!

Cook

35m

Sticky Mango & Coconut Baked Oats

Here is another baked oats recipe which is loosely inspired by sticky mango rice! I can’t even tell you how good these were- though they aren’t as pretty as the others I promise you they taste sooooo soooo so good!!!!

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 170°C fan and lightly grease or line a medium rectangular baking dish.

For

4

M

I

200

g

Oats

60

g

Self-raising flour

50

g

Desiccated coconut

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Kim T

3 days ago

I’m so looking forward to trying these for my breakfast they look amazing 😋😋

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Molly

2 days ago

I hope you enjoyed 😍🩷

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Kim T

2 days ago

There were so good thank you 😊

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Jill F

3 days ago

Can’t wait for this to cool down ❤️

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C

Clare

3 days ago

These were so good, unused frozen mango (defrosted) which made it really quick. Only put 30g of honey into the recipe and found it sweet enough as I added a drizzle when I served it instead, delicious

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Teresa H

8 days ago

Love this recipe. Very tasty! 😋