Sticky Asian Chicken Kebab Bowls

Name: Sticky Asian Chicken Kebab Bowls
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Yield: 4 servings
Ingredients: 8 Boneless, skinless chicken thighs; 2 tsp Garlic granules; 1 tsp Ground ginger; 1 tsp Smoked paprika; 1/2 tsp Black pepper; Olive oil spray; 4 tbsp Light soy sauce; 3 tbsp Honey; 3 tbsp Sweet chilli sauce; 2 tbsp Hoisin sauce; 1 tsp Garlic granules; 50 ml Water; 1 tsp Cornflour; 250 g Basmati or jasmine rice; 150 g Edamame beans; 1 Cucumber; 150 g Pickled red cabbage; 2 Carrots; Spring onions; Sesame seeds

The chicken skewer bowls are always my most saved recipes on the app and I hope this one will be enjoyed by you all too!! This one is juicy air-fried chicken coated in a sweet and sticky Asian-inspired glaze!! I turned it into a 'Molly bowl' and served with rice, crunchy veggies and edamame- I also doubled up on the sauce so I had some extra to dip and it was sooo good!! It would also be a great meal prep for wraps/pittas too!

Prep

5m

Cook

19m

Total

24m

Sticky Asian Chicken Kebab Bowls

The chicken skewer bowls are always my most saved recipes on the app and I hope this one will be enjoyed by you all too!! This one is juicy air-fried chicken coated in a sweet and sticky Asian-inspired glaze!! I turned it into a 'Molly bowl' and served with rice, crunchy veggies and edamame- I also doubled up on the sauce so I had some extra to dip and it was sooo good!! It would also be a great meal prep for wraps/pittas too!

Prep

5m

Cook

19m

Total

24m

Ingredients

Method

Turn cooking mode on

Step 1

Slice each chicken thigh into long strips and season with the garlic granules, ground ginger, smoked paprika and black pepper.

For

4

M

I

For the chicken kebabs

8

Boneless, skinless chicken thighs, it will weigh about 700–800g, sliced into strips

2

tsp

Garlic granules

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Laura W

2 months ago

Couldn't get the beans, works nice with baby sweetcorn!

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Molly

2 months ago

This looks so lovely and colourful omg 🩷

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Laura W

2 months ago

Ah these meals never fail to amaze me! Thank you so much for another yummy meal! 😋

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Beth A

3 months ago

Veganised with the Tesco Plant Chef frozen "chicken breasts"! Omg this was lush! So fresh and felt so healthy 💚

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H

Harriet B

3 months ago

Enjoyed by the whole fam. Cooked the chicken on the bbq instead of the air fryer. Forgot to take a photo

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S

Simon P

3 months ago

Very yummy!😋

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Molly

3 months ago

Wow looking good Simon!!!!!

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Natalie R

3 months ago

Delicious!

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Molly

3 months ago

Thank you Nat!🩷🥰🎉

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Sticky Asian Chicken Kebab Bowls

Sticky Asian Chicken Kebab Bowls

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