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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Start by slicing your sausage and browning this off in a pan.
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For
2
M
I
6
Sausages, sliced
2
Carrots, large, diced, can use frozen, thawed and sliced
1
Onion, large, diced, or 1 1/4 cup frozen diced onions
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Sarah D
7 days ago
Do the gravy granules go in while cooking or after to thicken??
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Molly
7 days ago
You can add them when cooking or towards the end. Either work xx
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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Start by slicing your sausage and browning this off in a pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
6
Sausages, sliced
2
Carrots, large, diced, can use frozen, thawed and sliced
1
Onion, large, diced, or 1 1/4 cup frozen diced onions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sarah D
7 days ago
Do the gravy granules go in while cooking or after to thicken??
Like
Reply
Cancel
Molly
7 days ago
You can add them when cooking or towards the end. Either work xx
Like
Reply
Cancel
