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Ingredients
Method
Turn cooking mode on
Step 1
Add all the ingredients to the dump bag, mix well, and seal.
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For
2
M
I
300
g
Lamb, diced
2
Peppers, sliced
1
Onion, diced
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jackie F
23 days ago
Made it for hubby and son as I’m veggie they loved it
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Molly
23 days ago
Thank you Jackie !!
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S
Stacey s
3 months ago
This is now a favourite in our house
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Molly
23 days ago
You can’t beat a curry 😍😍
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Kate H
4 months ago
Saturday night fakeaway approved 😋😋
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L
Lorna T
4 months ago
Easy to put together and very yummy
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Molly
4 months ago
Thank you Lorna 🩷🩷🩷
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J
Jade B
4 months ago
Tasty and easy!
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Molly
4 months ago
Love it!!
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L
Lauren W
4 months ago
Does this need stock at all? Thanks!
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Molly
4 months ago
None xx
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D
Daniela V
4 months ago
The taste is good but worse to have potatoes and rice in th same dish.
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Molly
4 months ago
Just leave one out then 🥰🩷
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Mandy C
5 months ago
Love love love! Even better the day after with wholemeal pitta 😋
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Molly
4 months ago
Love it 😍 can’t beat leftovers
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Beverly P
5 months ago
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F
Fiona M
5 months ago
Can you use fresh potatoes?
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Molly
5 months ago
Yes they work fine!🎉🩷
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F
Fiona M
5 months ago
Could you also use tinned tomatoes instead of fresh?
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N
Natalie T
5 months ago
Will this be good with beef just that lamb is fatty and expensive
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Molly
5 months ago
Absolutely, you can even use chicken!
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L
Laura M
5 months ago
I used chicken in ours and it was so good!
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