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Chicken, Bacon & Chickpea Caesar Wraps

THE MEAL DEAL MAKEOVER, EP 1. CHICKEN CAESAR WRAPS🄬🌯 Welcome to the first episode of my new series- The Meal Deal Makeover! This series is all about recreating some of the UKs most popular meal deal mains but giving them a bit of a ✨nutritionist✨ glow up🤣🩷 When I asked the most popular meal deal was a chicken and bacon Caesar wrap so that’s what I’ve made for episode 1!šŸ„¬šŸ¤ŒšŸ» we’re keeping it everything you love about a Caesar wrap but with 45g of protein, 8g of fibre and 3 plant points for a really filling and satisfying lunch! This is lovely in a wrap but also works really well as a sandwich filler and I have been having it on pittas which is sooo good too!šŸ„°šŸ˜ Let me know what meal deal main you would like to see next!!ā¤ļø

Cook

25m

homepage-image

Chicken, Bacon & Chickpea Caesar Wraps

THE MEAL DEAL MAKEOVER, EP 1. CHICKEN CAESAR WRAPS🄬🌯 Welcome to the first episode of my new series- The Meal Deal Makeover! This series is all about recreating some of the UKs most popular meal deal mains but giving them a bit of a ✨nutritionist✨ glow up🤣🩷 When I asked the most popular meal deal was a chicken and bacon Caesar wrap so that’s what I’ve made for episode 1!šŸ„¬šŸ¤ŒšŸ» we’re keeping it everything you love about a Caesar wrap but with 45g of protein, 8g of fibre and 3 plant points for a really filling and satisfying lunch! This is lovely in a wrap but also works really well as a sandwich filler and I have been having it on pittas which is sooo good too!šŸ„°šŸ˜ Let me know what meal deal main you would like to see next!!ā¤ļø

Cook

25m

Ingredients

Method

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Step 1

Preheat the oven to 180°C fan. Add the chicken, bacon and chickpeas to a large baking tray. Drizzle with the olive oil, then add the garlic granules, mixed herbs, Cajun seasoning and plenty of black pepper. Toss everything together.

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For

5

M

I

For the chicken, bacon & chickpeas

500

g

Chicken breast, diced

4

Smoked bacon medallions or rashers, chopped

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Notes

Want to make this veggie?

• swap the chicken and bacon for 225g of diced halloumi and cook using the same instructions below but for 10-12 minutes

• OR use 2 x 400g tin of drained and rinsed chickpeas and cook using the same time and temp below (they go all crispy and gorgeous !!!)

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