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60 Minute Sunday Meal Plan 25
Welcome to this weeks 60 Minute Sunday! This week is an express 30 minute version as all the recipes are no bake!! I thought with it being so hot it might be nice to do something a bit different that means you don’t have to turn the kitchen on and make the house feel even warmer! Everything should be all done within 30 minutes!🩷🎉 For breakfast we have berry and biscoff overnight oats which were sooooo good that I’m going to have them again when I finish work🤣🩷 lunches was a cous cous salad and for a snack I made some homemade chocolate coated protein bars! Enjoy guys and happy Sunday ❤️❤️
Homemade Protein Bars
These might be one of my favourite snacks that I’ve prepped in ages!!! They’ve been soooo handy to have in the fridge and as they’re higher in protein, they’ve also kept me really full too and have much better ingredients than the ones you would get in the shops!! I use the brand ‘form’ for protein powder or ‘ora organic’ as they have really good ingredients but any protein powder will work in any flavour too!!
Prep Time
45 minutes
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Mediterranean Couscous & Chickpea Salad
This was such a lovely light and fresh lunch that’s packed with plant points and perfect for warmer weather! It has protein from the chickpeas but you can also add in some cooked chicken or tuna for an extra boost of protein or if you want to keep it veggie, some cooked halloumi or crumbled feta is LOVELY too!! This is also a salad we often prep and take to BBQs and it always goes down an absolute treat!!🩷🎉
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Biscoff & Berry Overnight Oats
I looooove Biscoff ANYTHING and WOW these have been the best breakfast pros in this hot weather!!!! The Biscoff layer goes sooo well with the berries and it’s packed with protein from the Greek yoghurt, slow releasing carbs from the oats and healthy fats from the chia seeds so as well as it being sooo tasty it’s also packed with the right balance of nutrients to keep you full all morning!
Prep Time
10 minutes
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For
4
M
I
Fruit and Vegetables
0.7 Cucumber
1.3 Red onion
267 g Cherry tomatoes
107 g Pomegranate seeds
400 g Frozen mixed berries

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