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60 Minute Sunday Episode 18
Welcome to another 60 Minute Sunday! This week we have chocolate brownie baked oats, a custard cream banana bread (my new favourite bake!!) and a seedy protein loaf perfect for easy lunches. I hope you like these, let me know if you try any and have a lovely Sunday all. The reel will be up for these later today on instagram! xxx
Chocolate Brownie Baked Oats
Because snack prep this week didn't have any chocolate... I thought breakfast needed to make up for it! These were so good and felt so decadent for a breakfast! They are really filling from the greek yoghurt and the oats are a great slow releasing carbohydrate to keep you feeling satisfied all morning- they would also be a great lunchbox snack too! Feel free to add in any extras, some chopped nuts or a few blobs of peanut butter could work so well here too!
Prep Time
5 minutes
Total Time
45 minutes
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Custard Cream Banana Bread
I genuinely think this might be one of the BEST banana breads I have ever made! I loooove custard cremes I think they are one of the BEST biscuits and I was thinking the smooth vanilla flavour would work so well in this banana bread and it did! This would be a great breakfast option if you warmed it up and served with some berries for fibre and a dollop of yoghurt for some protein but it also makes a fantastic little afternoon pick me up with a cup of tea!
Prep Time
5 minutes
Total Time
55 minutes
Go to recipe

Protein Seeded Bread Loaf
I love making bagels and bread rolls with the greek yoghurt and flour mix so I thought it might be nice to turn it into a sliceable loaf this week! This is a protein packed fluffy loaf with some seeds for extra fibre and healthy fats- I buy my mixed seeds from Aldi and they are so good but you can use any you fancy! A mix of sunflower seeds, flaxseed, sesame seeds, pumpkin seeds, linseeds, all of these are great options!
Prep Time
10 minutes
Total Time
55 minutes
Go to recipe

For
4
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Fruit and Vegetables
1.5 Banana
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