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60 Minute Sunday Episode 33
Welcome to this weeks 60 Minute Sunday and happy bank holiday weekend!! This week we have an M&S dupe edition where I’ve recreated some of my fav M&S bits!! For breakfast we’ve got a dupe of the banana pudding overnight oats, for lunch we’ve got a chicken honey mustard pasta salad and for a snack we’ve got some chocolate chickpea slices inspired by their chocolate button shortbread- the recipe has no peanut butter as well! Enjoy guys and have a lovely bank holiday weekend 🩷
Banana Pudding Overnight Oats
If you have tried the banana pudding overnight oats from M&S and loved them, then hopefully you will love this recipe too! They’re sooo creamy, packed with protein and fibre to keep you really full and a lot cheaper than buying them from M&S every day- haha! They’re lovely on their own but I prepped one for breakfast today and added 1 tsp of melted biscoff to the oat mix and it was even better!!
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Chocolate Chickpea Slices
I had quite a few messages asking me for a chickpea recipe that doesn’t have any peanut butter in it and after going through quite a few tins of chickpeas to test it; I’m really happy with this recipe!! They’re sooo fudgy and taste really indulgent but you still definitely not guess that there are chickpeas hiding in there! I used chocolate buttons but feel free to add dark chocolate, nuts or raisins and even berries work really well to customise to however you fancy!
Prep Time
5 minutes
Total Time
33 minutes
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Honey Mustard Chicken Pasta Salad
If one of your go-to meal deal mains is honey mustard chicken pasta pot the. You will love this recipe!! It’s sooo easy, you can customise with any veg or protein that you fancy and the dressing js literally drinkable and higher in protein using some Greek yoghurt too! I think this has become my new favourite meal prep lunch!!
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For
4
M
I
Fruit and Vegetables
4 Bananas
1 tin Sweetcorn
200 g Cherry tomatoes
0.5 Red onion

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