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60 Minute Sunday Episode 23 Recipes
Welcome to episode 23 of Sixty Minute Sunday! This week we have some really lovely recipes to prep ahead! They were also really easy and quite hands off this week, I think it only took me around 5 minutes to prep each one, the longest part is chopping the veg!🤣🩷 We’ve got a bourbon banana bread as a snack but would also be a fab breakfast, cookie dough baked oats and some cheddar jalepeno egg bagels for lunch which were AMAZING and would be so good for clearing out any left over veg too! Enjoy and happy Sunday to you all🩷🩷🩷
Bourbon Double Chocolate Banana Bread
Welcome to this weeks 60 minute Sunday! For a snack this week we have this bourbon double chocolate banana bread so if you have any sporty bananas, this is your sign to put them to use today! I can’t even tell you how good this is with just the chocolate chips but hehe you add in the crushed bourbon it makes it even more moreish! I can’t wait to hear what you think!🍌 this would also be a good breakfast option served warm or cold with a dollop of yoghurt and some berries!
Prep Time
5 minutes
Total Time
1 hour
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Cookie Dough Baked Oats
Welcome to this weeks 60 minute Sunday! For breakfast I prepped these cookie dough baked oats (I think perhaps I’m going through a cookie phase 🤣🤣🤣) these are such a filling breakfast and I do love having baked oats on hand as they’re also transportable too so perfect if you have to get up and straight out for work! I have really loved popping these in the microwave for about 30 seconds so the chocolate melts and I served with a big dollop of Greek yoghurt and a drizzle of honey!🍪
Total Time
40 minutes
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Cheddar & Jalapeño Egg Bagels
Welcome to this weeks 60 minute Sunday! For lunch this week I’ve made another variation of an egg bagel! I think this is my favourite so far, I looove jalepenos and they give the frittata an amazing flavour with the smoked bacon too! This is packed with some sneaky veg, plenty of fibre and is a lunch guaranteed to keep you full all afternoon! It’s great hot or cold and I’ve added the storage and reheating instructions below too!
Prep Time
10 minutes
Total Time
43 minutes
Go to recipe

For
4
M
I
Fruit and Vegetables
1.5 Banana
2 Spring onions
1 Red onion
2 Red peppers

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