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Prep
15m
Cook
30m
Total
45m

Prep
15m
Cook
30m
Total
45m
Ingredients
Method
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Step 1
Roast the butternut squash. Preheat your oven to 200°C (180°C fan). Add the diced butternut squash to a baking tray with the olive oil, paprika, garlic granules, salt and pepper. Toss well and roast for 25–30 minutes until tender and slightly caramelised. Leave to cool.

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For
4
M
I
For the pasta salad
250
g
Dried pasta, approximately 600g cooked
1
400g tin
Tin chickpeas, drained and rinsed

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