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Chicken Tikka Dipped Smash Burgers

Name: Chicken Tikka Dipped Smash Burgers
Cook time: 14 min
Total time: 14 min
Yield: 4 servings
Ingredients: 500 g Chicken mince; 1 tsp Smoked paprika; 1 tsp Mild curry powder; 1 tsp Garlic granules; 1/2 tsp Ground cumin; 1 tbsp Tikka paste; Salt; Black pepper; 1 tsp Oil; 4 Burger buns; 4 slice Cheddar or mozzarella cheese; Shredded lettuce; Sliced red onion; 300 g Passata; 1 tbsp Tikka paste; 1 tbsp Tomato purée; 1 tsp Mild curry powder; 1/2 tsp Ground cumin; 1/2 tsp Garlic granules; 1/2 tsp Smoked paprika; 1 tsp Honey; 2 tbsp Crème fraîche or Greek yoghurt; Salt; Black pepper

Here is my take on the viral ‘dipped burger’ trend with these chicken tikka dipped smash burgers! They’re loaded with protein and couldn’t be easier to make and perfect for a Friday night in when you fancy a takeaway but want something a little healthier too!

Cook

14m

Chicken Tikka Dipped Smash Burgers

Here is my take on the viral ‘dipped burger’ trend with these chicken tikka dipped smash burgers! They’re loaded with protein and couldn’t be easier to make and perfect for a Friday night in when you fancy a takeaway but want something a little healthier too!

Cook

14m

Ingredients

Method

Turn cooking mode on

Step 1

Make the tikka sauce. Add the passata, tomato purée, tikka paste, curry powder, cumin, garlic granules, smoked paprika and honey to a small saucepan. Season and simmer gently for around 8–10 minutes, until slightly thickened. Stir through the crème fraîche or yoghurt at the end if you want it creamy.