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Happy Healthy Kitchen Meal Plan 34
Happy Thursday everyone and welcome to this weeks meal plan!🥰❤️ Got some more really easy and cosy recipes this week but some air fryer ones just to mix it up a little bit too!! I’ve also got a little Halloween bake coming tomorrow for the weekend baking club! X WEEK 4 OCTOBER CHALLENGE- WELL DONE BETH!!!!! This months giveaway is a Swan Slow Cooker to see you through the colder months!!🩷🎉 a big well done to Beth who is this months winner and thank you so much to everyone who has entered, I’ve loved seeing all the amazing recreations. You are the absolute best people in the world and I feel like the luckiest person having you all on here!!❤️❤️❤️❤️ I will announce next months prize over the weekend! Woooo! Enjoy guys and happy Halloween 🩷🎃
Chickpea & Halloumi Naan Pie
Around this time 2 years ago I had my first ever viral recipe which was a lamb bhuna naan pie and since then it’s been one of my favourite recipes EVER! This is a veggie version which a chickpea and halloumi curry underneath and the naan topper is made with Greek yoghurt and flour which helps to make this a really high protein and filling veggie dinner! If you looove a paneer curry, you will LOVE this!
Total Time
36 minutes
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Air Fryer Chicken & Stuffing Loaded Roasties
It’s comfort food season and nothing says comfort like a roast potato!! This are my chicken and stuffing loaded roasties and the whole thing is cooked in the air fryer so it makes a really easy alternative to mix up a Sunday dinner! Just serve with some greens, plenty of gravy and some cranberry sauce!!!
Total Time
33 minutes
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Air Fryer Hot Honey Salmon Bowls
If you love hot honey you will love this recipe!! Think sticky hot honey salmon served with fluffy rice, edamame beans, crunchy pickled cucumber and tangy red cabbage, finished with spring onions and sesame seeds! Such a speedy dinner packed with nutrients and so easy to do!!
Prep Time
15 minutes
Total Time
30 minutes
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Garlic Butter Bolognese Baked Wraps
If you’re a family of bolognese lovers then here is a really easy and tasty way you can mix up how you have them! They’re packed into tacos, topped with mozzarella, folded and brushed in a garlic and herb butter and baked until golden- they are SOOOOO good!!!!
Total Time
40 minutes
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For
4
M
I
Fruit and Vegetables
2 Onion
2 Peppers
1 kg Potatoes
3 Carrots
0.5 Cucumber
3 Spring onions
650 g Potatoes
1 Red pepper
1 Yellow pepper
150 g Cherry tomatoes
200 g Sofrito mix
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Beth A
6 days ago
Thank you so much Molly!!! Can't wait to use it with all your slow cooker recipes!! 😍🥰💚
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