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60 Minute Sunday Episode 37

Hellooo! Welcome to this weeks 60 minute Sunday which I think has been one of my favourites so far!! We’ve got a veggie and fibre packed soup for lunch, banana and Biscoff baked oats for breakfast and the best ever avocado brownies for a snack!! This week is the start of the October Challenge!! and this months giveaway is a Swan Slow Cooker to see you through the colder months!!🩷🎉 To enter: upload 4 pictures of any recipes you have made this month and a random winner will be announced at the end of the month. Also a huge thank you to everybody who has pre-ordered by debut cookbook Healthy, Prepped. I am sooo grateful!!! It means more than I can even say🥹🩷💚 have a wonderful week guys!!!! https://www.amazon.co.uk/Healthy-Prepped-freezer-prep-meals-change/dp/1035095084/ref=zg_m_bsnr_g_271146_m_sccl_3/523-5353388-3580067?psc=1

The recipes

Banana & Biscoff Baked Oats

Banana and Biscoff is one of the BESTTTT combinations ever and I thought it would be perfect for baked oats too! I think these might be the best ones yet- feel free to customise with any of your favourite biscuits or add some spread if you have some too!!

Total Time

30 minutes

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Proper Fudgy Avocado Chocolate Brownies

I’ve shared an avocado brownie recipe on here before but OMMMG I’ve been trying to tweak the recipe for a while to get it spot on and I’m so happy with these! I’ve made them a few times this week and given them to people and nobody has suspected they’re healthier alone having avocado in which is such a win!! They’re soo fudgy, soooo indulgent snd I can’t want for you to try!!!

Prep Time

10 minutes

Total Time

38 minutes

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Sneaky Fibre Roasted Veg Soup

Here is another cosy soup recipe since we have woke up to 5 degree weather haha! This one has a sneaky edition of a tin of chickpeas which help to add in a little boost of fibre and protein as well as make the soup really creamy! It’s all done on a baking tray at the same time too so there is only one pan to wash up as well!

Total Time

40 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

2 Bananas

0.5 Avocados

500 g Cherry tomatoes

2 Red peppers

1 Red onion

3 Carrots

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